Van Builder for Custom Van Fitouts

Custom Burger Vans For Sale

Want to take your burger brand on the road? Our custom burger vans are designed to handle high-volume service without compromising flavour, speed or quality. We build mobile burger kitchens that work the way you do, so you can serve fresh, hot burgers that customers can’t wait to sink their teeth into.

Call Van Builder on 0468 633 577 and let’s build your burger van from the ground up.

Custom Burger Vans For Sale: Built for High Output

Designed Around Your Menu

Every burger van we build is fully tailored to suit your setup. Whether you’re flipping American-style smash burgers, serving vegan street food or loading up gourmet patties with house-made sauce, we’ll create a van that supports your service flow, branding and business model.

We work with burger operators across Melbourne, Sydney, Brisbane, Adelaide and Canberra and deliver anywhere in Australia.

Fully Equipped Burger Van Fitouts

Our burger van fitouts come ready to roll. No half-finished shells or missing parts. A typical setup might include:

Flat grills or hotplates with splash guards

Commercial fridges and cold drawers

Chip fryers with built-in ventilation

Heat lamps and food pass-through areas

Stainless steel prep benches and storage

Water tanks, triple sink systems and plumbing

Serving window with counter and lighting

Power systems (gas, battery or generator)

Have your own equipment? We’ll fit it and test it to ensure it runs smoothly and meets regulations.

For more detailed information about the van and trailer/cart fitouts we provide, please visit our detailed page here.

Custom Design Expertise

Tailored layouts to suit specific travel, equipment, and comfort needs.

Industry Knowledge

We understand regulations, ventilation, and usage flows for Ice-Cream Vans.

Quality Workmanship & Materials

We use durable materials and proven construction techniques to ensure safety and longevity.

Compliance & Certification

Designed and built so that your Ice-Cream Van meets Health, Safety, and Road regulations.

End-to-End Service

Everything from design to fit-out and after-build support for a smooth experience.

Let’s talk about your Burger Van build
0468 633 577

What the Build Process Looks Like

Initial Consultation – You tell us what you need and where you’ll be working

Design Stage – We draw up a layout and select equipment that suits your menu

Build and Fitout – Our expert team gets to work

Testing and Compliance – We check every system, certify the van and prep it for handover

We’ve developed our process to keep things simple, clear and stress-free.

From start to finish, we’ll keep you informed and on schedule.

Why Choose Van Builder?

Burger van specialists with real-world build knowledge

Council-compliant and fully certified

Honest timelines and transparent pricing

Customised designs with quality workmanship

Long-term support after the job’s done

Friendly, no-nonsense service from start to finish

We’ve built vans for solo operators, food truck collectives and national franchises. You’ll be in good hands.

New Van Build

New custom builds of Burger Vans offer tailored designs that perfectly match your needs and lifestyle from the ground up.

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Refubishment

Refurbishing Burger Vans is a smart way to upgrade functionality, refresh appliances and surfaces, and extend the life of your setup.

Maintenance

Regular maintenance of Burger Vans is essential to ensure safety, reliability, and longevity—keeping your travels running smoothly.

Custom building Burger Vans – What we do…

Building a custom Burger Van requires a combination of technical, creative, and regulatory knowledge.

Here’s a summary list of the key skills involved:

Carpentry and cabinetry – for building counters, shelving, and internal structures

Metal fabrication and welding – for constructing and modifying the van’s frame and fixtures.

Plumbing – to install sinks, water tanks, drainage, and ensure proper flow.

Electrical wiring – for lighting, power points, appliances, and generator integration.

Gas fitting – for safely installing and connecting cooking equipment.

Mechanical knowledge – to modify or maintain the base vehicle and ensure compliance with transport standards.

Layout planning – to visualise space, workflow, and ergonomics before the build

Interior design – for functional and aesthetic workspace design

Ventilation and insulation planning – crucial for safety and comfort

Understanding of safety standards – including health regulations and local council requirements.

Knowledge of compliance and certifications – gas/electric certification, roadworthiness, and camp kitchen standards.

Licensing and permit guidance – experience in helping clients navigate approvals.

Built for Heat, Rush and Reliability

Burgers sell fast, and your van needs to keep up. We use heat-resistant materials, smart layouts and high-performance gear to handle busy service periods without fail.

All burger vans are built to comply with:
  • Local council and food safety standards
  • Australian gas and electrical regulations
  • Vehicle modification and engineering rules
  • Mobile food business permit requirements

We know the red tape and build to avoid headaches later.

Your Brand, Your Look

Burger culture is all about strong identity. Whether you’re going for a clean modern vibe, food truck grunge or a retro diner aesthetic, we’ll help bring your vision to life.

Custom branding options include:

  • Colour wraps, decals and logo signage
  • Interior styling to match your brand
  • Menu boards and LED menu displays
  • Chalkboard panels, awnings or timber trims
  • Speaker systems and external lighting

We make sure your van looks as good as your food tastes.

Autralia-Wide Service

We’re based in Frankston, Victoria, but we build burger vans for operators in every state. Remote design consults, regular photo updates and national freight make it easy to work with us from anywhere.

Whether you’re launching one van or adding to your fleet, we’ve got the experience and systems to make it happen.

We’ve Got Your Back After Handover

Our service continues well beyond delivery. We’re available for:

  • Equipment servicing and replacement
  • Upgrades as your menu or needs change
  • Mechanical help and parts
  • Council and permit questions
  • Future builds and fleet expansion

Just give us a ring if anything comes up.

Let’s Get Your Burger Van on the Road

If you’re ready to hit the streets with a burger van that looks sharp and works hard, call Van Builder on 0468 633 577 and let’s build your van your way.

More questions? Let’s have a chat 0468 633 577

Frequently Asked Questions…

How long does it take to build a burger van?

Most builds take between 8 and 12 weeks depending on layout, equipment and compliance needs.

Can you install fryers and grills?

Absolutely. We install and test commercial fryers, hotplates, flat grills and more.

Can I use my own van?

Yes. If it’s in good condition, we can convert your vehicle. We’ll assess it during the initial consult.

What’s the best van model for burgers?

That depends on your menu and output goals. We’ll recommend a model based on your setup.

Do I need special certification to operate?

You’ll need to register with your local council and comply with food safety laws. We’ll help ensure your van meets those requirements.

Do you deliver interstate?

Yes, we deliver burger vans across all major cities and regions in Australia.

Arrange a Burger Van Quote

Get a fast, no-obligation quote today and take the first step toward bringing your Burger Van business to life.

Contact Us
0468 633 577